There’s something undeniably satisfying about biting into a warm, cheesy stuffed breadstick paired with a flavorful marinara sauce. This classic appetizer combines the comforting elements of bread and cheese, making it a favorite for many. Whether you’re hosting a party or simply craving a tasty snack, stuffed breadsticks with marinara sauce are a delightful choice.
Why Choose Stuffed Breadsticks with Marinara Sauce?
Stuffed breadsticks are not only delicious but also versatile. They can be served as an appetizer, a side dish, or even a main course when paired with a salad. The combination of warm, cheesy breadsticks and tangy marinara sauce offers a satisfying contrast of flavors and textures that appeal to all ages.
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How to Make Stuffed Breadsticks with Marinara Sauce
Ingredients:
- 1 can (8 oz.) refrigerated crescent dough sheet
- 6 sticks of mozzarella string cheese
- 1 tablespoon butter, melted
- 1 teaspoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- 1/2 cup marinara sauce
- 1/4 cup plain Greek yogurt
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Assemble Breadsticks: Unroll the crescent dough onto a cutting board and cut it into six equal rectangles. Place one mozzarella stick in the center of each rectangle. Roll the dough around the cheese, ensuring all seams and ends are sealed to prevent cheese leakage during baking.
- Add Toppings: In a small bowl, combine the melted butter, Parmesan cheese, garlic powder, and dried parsley. Brush this mixture over the top of each breadstick.
- Bake: Place the breadsticks on the prepared baking sheet and bake for 10 to 13 minutes, or until they turn golden brown.
- Prepare Dipping Sauce: While the breadsticks are baking, mix the marinara sauce and Greek yogurt in a small bowl until well combined.
- Serve: Once the breadsticks are done, remove them from the oven and serve warm alongside the marinara dipping sauce.
Recipe adapted from Bravo Supermarkets.
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Tips for the Best Stuffed Breadsticks
- Seal Thoroughly: Ensure all edges are sealed properly to prevent the cheese from oozing out during baking.
- Customize Fillings: Experiment with different cheeses or add pepperoni slices for a meatier version.
- Dipping Sauces: While marinara is classic, these breadsticks also pair well with ranch dressing or garlic butter.
FAQ
- Can I use homemade dough instead of refrigerated crescent dough?
- Yes, homemade pizza dough works well and can add a personal touch to the breadsticks.
- What other fillings can I use besides mozzarella?
- You can try cheddar, pepper jack, or even a combination of cheeses. Adding cooked bacon or herbs can also enhance the flavor.
- How do I store leftover breadsticks?
- Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.
- Can I freeze stuffed breadsticks?
- Yes, assemble the breadsticks and freeze them before baking. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.
- Is there a substitute for Greek yogurt in the dipping sauce?
- If you prefer, you can use sour cream or omit the yogurt altogether for a traditional marinara sauce.
Stuffed breadsticks with marinara sauce are a crowd-pleaser that combines simplicity with rich flavors. Whether you’re a novice cook or a seasoned chef, this recipe offers a delightful addition to your culinary repertoire.